Our Menu

subject to change based on local ingredient availability

please call to confirm


Appetizers

SOUP DU JOUR 8

It’s the soup of the day.

CHARCUTERIE BOARD 27

Meats & Cheeses /Seasonal Jam / Beer Mustard / Candied Nuts / Assorted Pickles / Warm Baguette

BURRATA PANZANELLE SALAD 16

Baby Gem Lettuce / Heirloom Tomato / Croutons / Pickled Red Onions /

Red Wine Vinaigrette

CRISPY CHICKPEAS 7

“Cheetos” Seasoning

DIP DU JOUR 9

It’s the dip of the day!

BEET SALAD 14

Herbed Feta Cream / Baby Arugula / Toasted Pistachios / Pickled Raisins

CHICKEN WINGS 9

Buffalo style & Blue Cheese Dip

PAN ROASTED CAULIFLOWER 12

Huancaina sauce / Pickled Golden Raisins / Fried Capers / Feta / Herbs

BEEF CHEEK EMPANADA 6

Pickled Fresno Chiles / Cilantro/ Avocado Toum / Queso Fresco

Handhelds

VEGAN JACK FRUIT “CRAB CAKE” SLIDERS 15

Old Bay Aioli / Baby Arugula / Lemon

“Drive In” Burger 14

Vegan Herb Aioli / L.T.O.P. / Fries

+American Cheese 1 / +Bacon 2 / Sub Vegan Patty 2 / +Extra Patty 5

Entrees

ROAST CHICKEN 22

Tri-color Couscous / Dates / Chickpeas / Piquillo Pepper Emulsion / Pan Jus

PAN ROASTED FISH 26

Brussels “Kraut” / Sweet Potato / Nueske’s Bacon / Brown Butter

ROCK SHRIMP FRA DIAVOLO 25

Bucatini / Spicy San Marazno Tomato / Citrus Gremolata / Chili Oil

BUTCHER’S CUT 35

10 oz NY Strip / Chimichurri Potatoes / Petite Salad

VEGAN ENFRIJOLADAS 15

Black Bean Stew / Cashew “Crema” / Pico / Avocado / Chili Oil / Corn Tortilla

Desserts

DARK CHOCOLATE BARK 9

66% dark chocolate / pistachios / Maldon sea salt

Paired with Green Chartreuse 20

ICE CREAM 11

3 scoops of house-made ice cream

Choice of vanilla or flavor of the day

One scoop 5

COCONUT HAUPIA 8

Coconut Milk Pudding / Rum Sauce / Pansies