Our Menu

subject to change based on local ingredient availability

please call to confirm


Appetizers

SOUP DU JOUR 8

It’s the soup of the day

CHARCUTERIE BOARD 27

3 meats & cheeses / foie gras mousse / seasonal jam / beer mustard / assorted pickles / baguette crostini

WINTER SALAD 12

Baby arugula / sherry wine soaked cranberries / marcona almonds / heirloom

tomato / manchego / sage vinaigrette

CRISPY CHICKPEAS 7

“Cheetos” seasoning

FRIED BRUSSELS SPROUTS 9

Nueske’s bacon / rye whiskey maple / maldon sea salt

HUMMUS 9

Za’atar / harissa oil / grilled pita

CHICKEN WINGS 9

Buffalo style / blue cheese dressing

Or flavor of the day

CRAB RANGOON 7

Cream cheese / ginger / garlic / scallion / sweet n’ sour

VEGGIE EGG ROLLS 7

Cabbage / broccoli / carrots / ginger / garlic / scallion / sweet n’ sour

Handhelds

VEGAN JACK FRUIT “CRAB CAKE” SLIDERS 15

Fresh baked buns / old bay aioli / baby arugula / lemon

THE BURGER / VEGAN BURGER 17

Sun dried tomato aioli / caramelized onions / pickles / freshly baked bun /

rosemary fries

CHEESEBURGER / VEGGIE BURGER 17

Special sauce / onions / pickles / freshly baked bun / rosemary fries

Entrees

CHICKEN MILANESE 20

Baby gem lettuce / heirloom cherry tomato / watermelon radish /

sage vinaigrette

PAN ROASTED FISH 26

Celeriac pomme puree / haricot verts / blistered heirloom tomato /

moscatel pan jus

HOUSE-MADE PAPPARDELLE 25

Italian sausage / rapini / provolone / parmesan / chili flake / olive oil

BUTCHER’S CUT 23/34

Loaded mash potato / broccolini / braised fig demi-glace

VEGAN MUSHROOM BOLOGNESE 13/22

Rigatoni / porcini / shiitake / crimini / san marzano tomato / tamari / cashew

“parmesan” / micro basil

Desserts

DARK CHOCOLATE BARK 9

66% dark chocolate / pistachios / Maldon sea salt

Paired with Green Chartreuse 20

ICE CREAM 9

3 scoops of house-made ice cream

Choice of vanilla or flavor of the day

One scoop 3

CHURROS 9

Winter spices / caramel / Mexican chocolate

LATE NIGHT

WEEKDAYS (11PM - 2AM)

WEEKENDS (12AM - 2AM)

FRIED BRUSSELS SPROUTS 8

Nueske’s bacon / rye whiskey maple / Maldon sea salt

HUMMUS 8

Za’atar / harissa oil / grilled pita

CHICKEN WINGS 8

Buffalo style / blue cheese dressing

Ask about the flavor of the day

CRAB RANGOON 6

Cream cheese / ginger / garlic / scallion / sweet n' sour

CRISPY CHICKPEAS 6

“Cheetos” seasoning

VEGGIE EGG ROLLS 6

Cabbage / broccoli / carrots / ginger / garlic / scallion /

sweet n’ sour

THE BURGER / VEGAN BURGER 16

Sun-dried tomato aioli / caramelized onion / pickles / freshly baked bun / rosemary fries

CHEESEBURGER / VEGGIE BURGER 16

Special sauce / onion / pickles / freshly baked bun / rosemary fries

VEGAN MUSHROOM BOLOGNESE 13/22

Rigatoni / porcini / shiitake / crimini / San Marzano

tomato / tamari / cashew “parmesan” / micro basil