Our Menu

subject to change based on local ingredient availability

please call to confirm


Appetizers

SOUP DU JOUR 8

It’s the soup of the day

CHARCUTERIE BOARD 27

meats & cheeses / seasonal jam / beer mustard / candied nuts / assorted pickles / baguette

BURRATA PANZANELLE SALAD 16

baby gem lettuce / baby heirloom tomato / croutons / pickled red onion / red wine vinaigrette

CRISPY CHICKPEAS 7

“Cheetos” seasoning

DIP DU JOUR 9

It’s the dip of the day

BEET SALAD 14

Herbed feta cream / baby arugula / toasted pistachios / pickled golden raisins

CHICKEN WINGS 9

Buffalo style / blue cheese dressing

Or flavor of the day

PAN ROASTED CAULIFLOWER 12

Huancaina sauce / pickled golden raisins / fried capers / feta crumbles / herbs

BEEF CHEEK EMPANADA 6

Pickled Fresno Chiles/ Cilantro/ Avocado Garlic Toum / Queso Fresco

Handhelds

VEGAN JACK FRUIT “CRAB CAKE” SLIDERS 15

Fresh baked buns / old bay aioli / baby arugula / lemon

THE BURGER / VEGAN BURGER 17

Sun dried tomato aioli / caramelized onions / pickles / freshly baked bun /

rosemary fries

CHEESEBURGER / VEGGIE BURGER 17

Special sauce / onions / pickles / freshly baked bun / rosemary fries

Entrees

ROAST CHICKEN 22

Tri-color cous cous / dates / chickpeas / herbs / piquillo pepper emulsion / pan jus

PAN ROASTED FISH 26

Brussels “kraut” / sweet potato / Nueske’s bacon / brown butter

ROCK SHRIMP FRA DIAVOLO 25

Bucatini / spicy San Marazno tomato / citrus gremolata / chili oil

BUTCHER’S CUT 35

10 oz NY Strip / chimichurri potatoes / petite salad

VEGAN MUSHROOM BOLOGNESE 22

Rigatoni / San Marzano tomato / cashew “parmesan” / micro basil

Desserts

DARK CHOCOLATE BARK 9

66% dark chocolate / pistachios / Maldon sea salt

Paired with Green Chartreuse 20

ICE CREAM 9

3 scoops of house-made ice cream

Choice of vanilla or flavor of the day

One scoop 3

CHURROS 9

Winter spices / caramel / Mexican chocolate

LATE NIGHT

WEEKDAYS (11PM - 2AM)

WEEKENDS (12AM - 2AM)

FRIED BRUSSELS SPROUTS 8

Nueske’s bacon / rye whiskey maple / Maldon sea salt

DIP DU JOUR 8

Za’atar / harissa oil / grilled pita

CHICKEN WINGS 8

Buffalo style / blue cheese dressing

Ask about the flavor of the day

CRAB RANGOON 6

Cream cheese / ginger / garlic / scallion / sweet n' sour

CRISPY CHICKPEAS 6

“Cheetos” seasoning

VEGGIE EGG ROLLS 6

Cabbage / broccoli / carrots / ginger / garlic / scallion /

sweet n’ sour

THE BURGER / VEGAN BURGER 16

Sun-dried tomato aioli / caramelized onion / pickles / freshly baked bun / rosemary fries

CHEESEBURGER / VEGGIE BURGER 16

Special sauce / onion / pickles / freshly baked bun / rosemary fries

VEGAN MUSHROOM BOLOGNESE 13

Rigatoni / San Marzano tomato / tamari / cashew “parmesan” / micro basil