Our Menu

subject to change based on local ingredient availability

please call to confirm


SNACKS

CHARCUTERIE BOARD 27

Meats & Cheeses / Seasonal Accouterments / Warm Baguette

CRISPY CHICKPEAS 7

“Cheetos” Seasoning

DIP DU JOUR 9

It’s the dip of the day!

CHICKEN WINGS 9

Buffalo style & Blue Cheese Dip

JACKFRUIT “CRAB CAKE” SLIDERS 15

Vegan Remoulade / Pickled Red cabbage / Lemon

GYRO EMPANADA 6

Lamb / Beef / Caramelized Onion / Tzaziki Sauce / Pickled Fresnos

SMALL PLATES

WATERMELON SALAD 14

Cucumber / Baby Heirloom Tomato / Mint / Sumac / Feta / Labneh / Pickled Shallots

WEDGE SALAD 14

Baby Iceberg Lettuce / Blue Cheese Vinaigrette / Bacon Lardons / Pickled Red Onion

PAN ROASTED CAULIFLOWER 12

Huancaina / Pickled Golden Raisins / Fried Capers / Feta / Herbs

ROCK SHRIMP CEVICHE LETTUCE WRAPS 15

Aji Amarillo / Avocado / Red Onion / Cilantro

Entrees

“DRIVE IN” BURGER 14

Vegan Herb Aioli / L.T.O.P. / Fries

+American Cheese 1 / +Bacon 2 / Sub Vegan Patty 2 / +Extra Patty 5

MARINATED CHICKEN SKEWERS 20

Warm Cous Cous Tabouli / Dates / Chickpeas / Tomato / Parsley / Garlic / Tzaziki Sauce

GNOCCHI 23

Sweet Onion Cashew Subise / Summer Squash / Pepitas

MUSHROOM ENFRIJOLADAS 15

Black Bean Stew / Avocado “Crema” / Pico / Cashew “Queso” / Chili Oil / Corn Tortilla

DAYBOAT FISH MP

Chef’s Daily Preparation

BUTCHER’S CUT 35

Charred Broccolini / Pave Potato / Sherry Demi Glace

D’S PORK SCHNITZEL 28

Bacon Mustard Aioli / Radish Salad

SWEETS

ICE CREAM 8

3 scoops of house-made ice cream

Choice of vanilla or flavor of the day

One scoop 3

COCONUT HAUPIA BRULEE 9

Rum Sauce