Our Menu

subject to change based on local ingredient availability

please call to confirm


Appetizers

SOUP DU JOUR 8

It’s the soup of the day

CHARCUTERIE BOARD 27

3 meats & cheeses / foie gras mousse / guava jam / beer mustard / assorted

pickles / baguette crostini

WINTER SALAD 12

Baby arugula / sherry wine soaked cranberries / marcona almonds / heirloom

tomato / manchego / sage vinaigrette

CRISPY CHICKPEAS 7

“Cheetos” seasoning

FRIED BRUSSELS SPROUTS 9

Nueske’s bacon / rye whiskey maple / maldon sea salt

HUMMUS 9

Za’atar / harissa oil / grilled pita

CHICKEN WINGS 9

Buffalo style / blue cheese dressing

Or flavor of the day

CRAB RANGOON 7

Cream cheese / ginger / garlic / scallion / sweet n sour

VEGGIE EGG ROLLS 7

Cabbage / broccoli / carrots / ginger / garlic / scallion / sweet n sour

Handhelds

SMOKED PORK BELLY 12

Sweet potato puree / apple compote / pepitas / rye whiskey maple

VEGAN JACKFRUIT “CRAB CAKE” SLIDERS 15

Fresh baked buns / old bay aioli / baby arugula / lemon

THE BURGER / VEGAN BURGER 17

Sun dried tomato aioli / caramelized onion / pickles / fresh baked bun /

rosemary fries

CHEESEBURGER / VEGGIE BURGER 17

Special sauce / onion / pickles / fresh baked bun / rosemary fries

Entrees

AIRLINE CHICKEN BREAST 20

Fingerling potato / roasted chicken jus / juniper / pickled fresno pepper / orange

supreme / Cointreau soaked raisin / shaved fennel

PAN ROASTED FISH 26

Celeriac pomme puree / haricot verts / blistered heirloom tomato / moscatel pan

jus

HOUSE-MADE PAPPARDELLE 16/25

Italian sausage / rapini / provolone / parmesan / chili flake / olive oil

BUTCHER’S CUT 23/34

Loaded mash potato / broccolini / braised fig demi glace

VEGAN MUSHROOM BOLOGNESE 13/22

Rigatoni / porcini / shiitake / crimini / san marzano tomato / tamari / cashew

“parmesan” / micro basil

Desserts

DARK CHOCOLATE BARK 9

66% dark chocolate / pistachios / Maldon sea salt orange oil

Paired with an after dinner digestif Remy Martin XO Cognac 25

ICE CREAM 9

3 scoops of house-made ice cream

Choice of vanilla or flavor of the day

One scoop available 3

CHURROS 9

Winter spices / caramel / Mexican chocolate

LATE NIGHT

WEEKDAYS (11PM - 2AM)

WEEKENDS (12AM - 2AM)

FRIED BRUSSELS SPROUTS

Nueske’s bacon / rye whiskey maple / Maldon sea salt

9

HUMMUS

Za’atar / harissa oil / grilled pita

9

CHICKEN WINGS

Buffalo style / blue cheese dressing

Ask about the flavor of the day

9

CRAB RANGOON

Cream cheese / ginger / garlic / scallion / sweet n' sour

7

CRISPY CHICKPEAS

“Cheetos” seasoning

7

VEGGIE EGG ROLLS

Cabbage / broccoli / carrots / ginger / garlic / scallion /

sweet n sour

7

THE BURGER / VEGAN BURGER

Sun-dried tomato aioli / caramelized onion / pickles /

fresh baked bun / rosemary fries

17

CHEESEBURGER / VEGGIE BURGER

Special sauce / onion / pickles / fresh-baked bun /

rosemary fries

17

VEGAN MUSHROOM BOLOGNESE

Rigatoni / porcini / shiitake / crimini / San Marzano

tomato / tamari / cashew “parmesan” / micro basil

13/22